We had a chance to go as a family to tour the Sriracha Factory. They open up once a year for their chili grinding festival and allow public to come see how it all works. The owner, David Tran came out to say hello.
The room is spicy! With all the fresh chili's being ground you can smell it as you walk in and it burns your eyes.
But it was very interesting to watch the process of how the chilis are ground, stored, made into different sauces and packaged.
Afterwards they let us try different spiced snacks and even sriaracha flavored ice cream.
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